White Confectioners Coating

Store in a cool, dry place away from direct sunlight and heat. Avoid refrigeration as it can cause blooming (white streaks).

Melt slowly and gently over low heat or in the microwave in short intervals to prevent scorching.

Stir frequently while melting for a smooth consistency.

For thinner coating, add a small amount of vegetable shortening (not oil).

Ensure all utensils and bowls are completely dry, as even a drop of water can cause the coating to seize.

Fruits: Strawberries, bananas, pineapple

Baked Goods: Cookies, pretzels, cake pops

Nuts: Almonds, peanuts, pecans

Candies: Marshmallows, caramels

Overheating the coating, which can cause it to become thick, grainy, or burn.

Allowing any moisture to come into contact with the melted coating, leading to a clumpy, unusable texture.

Using oil or butter to thin the coating, which can cause it to separate.