White Chocolate Pudding Mix

Store in a cool, dry place in its original, unopened packaging. Once prepared, store in the refrigerator.

For an extra smooth pudding, whisk continuously while it heats.

Chill the pudding thoroughly for the best texture.

Enhance the flavor by adding a splash of vanilla extract or a pinch of salt to the milk before mixing.

Fresh berries (strawberries, raspberries)

Whipped cream

Chocolate shavings

Crumbled cookies or graham crackers

Fresh fruit slices (banana, peach)

Not whisking enough, leading to lumps.

Overcooking, which can sometimes cause the pudding to break.

Using a liquid other than milk (unless the package specifically allows for it), which can alter the flavor and texture.