White Chocolate Flavor Instant Pudding & Pie Filling

Store the dry mix in a cool, dry place. Prepared pudding should be refrigerated and consumed within a few days.

For a richer flavor, use whole milk. For a lighter version, use skim milk.

Chill thoroughly for the best set and flavor.

Experiment with adding a drop of vanilla extract or a pinch of salt to enhance the flavor.

Use as a filling for cream puffs, donuts, or as a layer in cakes.

Fresh berries (strawberries, raspberries, blueberries)

Whipped cream

Chocolate shavings or curls

Crushed cookies or graham crackers

Caramel sauce

Not whisking continuously enough, which can lead to lumps.

Using hot liquid, which can sometimes cause the pudding to become too thin or curdle.

Not allowing enough chilling time, resulting in a pudding that hasn't fully set.