White Canned Frosting

Once opened, store in an airtight container in the refrigerator. It may harden in the fridge; let it sit at room temperature for about 30 minutes before using to soften.

For a smoother consistency, stir the frosting well before using.

If you want to thin the frosting slightly, add a teaspoon of milk or water at a time until desired consistency is reached.

Warm the frosting slightly by placing the container in warm water for a few minutes for easier spreading.

Store in a piping bag with a decorative tip for easy and neat decorating.

Vanilla cake

Chocolate cake

Birthday cake

Cupcakes

Cookies

Brownies

Shortbread

Trying to spread very cold, hardened frosting directly from the fridge.

Adding too much liquid when trying to thin the frosting, making it too runny.

Not sealing the container properly after opening, leading to dried-out frosting.