Wheat Pita Breads

Store in an airtight container or bag to prevent drying out. Once opened, consume within a few days or freeze.

Warm pita bread slightly before serving for a softer texture. You can do this in a dry skillet, oven, or microwave.

To create a pocket if it hasn't formed, carefully slice around the edge after warming.

Use pita bread for sandwiches, wraps, or as a base for mini pizzas.

Serve with dips like hummus, baba ghanoush, or tzatziki.

Hummus

Tzatziki

Falafel

Shawarma

Kebabs

Greek Salad

Allowing pita to become stale before storing it properly, leading to a hard texture.

Overheating pita in the microwave, which can make it rubbery.