W
Primary IngredientWheat flour
TextureCrisp
Drill down
Types of Wheat Crackers
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store in an airtight container at room temperature to maintain crispness.
Nutrition
Cooking Tips
Serve with a variety of cheeses, dips, pâtés, or fruit preserves.
Crush them to use as a crispy topping for casseroles or gratins.
Pack them for on-the-go snacks or as part of a picnic lunch.
Pairs With
Hard cheeses (cheddar, gouda)
Soft cheeses (brie, goat cheese)
Hummus
Salsa
Pâté
Charcuterie
Common Mistakes
Storing opened crackers in their original packaging without sealing it well, leading to staleness.
Using overly delicate crackers for heavy dips, which can cause them to break.
Also called
Aliases
- Wheat Crackerplural
/wheat-cracker