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OriginLikely developed in Japan or East Asia.
Primary IngredientDried green peas
Spice SourceWasabia japonica (or horseradish/mustard for imitation wasabi)
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store in an airtight container in a cool, dry place to maintain crispness.
Nutrition
Cooking Tips
Enjoy them straight from the bag as a flavorful snack.
Crush them and use as a crunchy topping for salads, soups, or stir-fries.
Add them to trail mix for an unexpected spicy element.
Serve alongside sushi or other Japanese dishes for an authentic flavor experience.
Pairs With
Sushi and Sashimi
Japanese cuisine
Beer
Sake
Asian noodle dishes
Common Mistakes
Assuming they are mild; start with a small amount if you are sensitive to spice.
Storing them in a non-airtight container, which can lead to them becoming stale and losing their crunch.
Also called
Aliases
- Wasabi Peaplural
/wasabi-pea