Wagon Wheel Pasta

Store dry wagon wheel pasta in an airtight container in a cool, dry place. Properly stored, it can last indefinitely.

Boil in plenty of salted water until al dente.

Great for pasta salads because the shape holds dressing well.

Cooks evenly due to its uniform size and thickness.

Kid-friendly shape makes mealtime more fun.

Chunky tomato sauces

Creamy cheese sauces

Pasta salads

Soups

Meat sauces

Overcooking: Wagon wheel pasta can become mushy if cooked too long.

Not enough water: Use a large pot with plenty of water to prevent sticking.

Not salting the water: This is crucial for adding flavor to the pasta itself.