Vodka

Store unopened or opened bottles at room temperature indefinitely. Cap tightly to prevent evaporation. Can be stored in freezer for serving cold; high alcohol content prevents freezing.

40% ABV vodka. Contains only alcohol and water. All calories from alcohol (approximately 7 cal/g).

Use vodka to deglaze pans for a neutral flavor that won't overpower delicate sauces

Add a tablespoon to pie crust dough to create flakier texture (alcohol evaporates during baking)

Use in vodka sauce by adding to tomato-cream base and simmering to cook off raw alcohol taste

When cooking with vodka, simmer for at least 2-3 minutes to allow alcohol to evaporate while flavors concentrate

Adding vodka at the end of cooking without allowing time for alcohol to cook off, leaving a harsh taste

Using too much vodka, which can make dishes taste overly boozy or bitter

Assuming all vodka is gluten-free; some are made from wheat or rye (potato or corn-based vodkas are safer for gluten concerns)