Vegetable Burgers

Store pre-made or store-bought uncooked patties in an airtight container in the refrigerator for a few days, or freeze for longer storage. Cooked patties can also be refrigerated for 2-3 days.

When pan-frying, don't overcrowd the pan to ensure even browning.

If your homemade veggie burgers are too crumbly, try adding a binder like flax egg or mashed sweet potato.

Serve on your favorite burger bun with your preferred toppings, or crumble them into salads and bowls.

Burger buns

Lettuce

Tomato

Onion

Pickles

Ketchup

Mustard

Mayonnaise

Avocado

Over-processing ingredients can lead to a mushy texture; aim for some texture.

Not chilling homemade patties before cooking can make them fall apart easily.

Cooking at too low a temperature can result in a pale, unappetizing burger that's prone to breaking.