Vanilla Instant Pudding and Pie Filling Mix

Store the dry mix in a cool, dry place. Once prepared, refrigerate and consume within 2-3 days.

For a thicker pudding, use slightly less milk than the package directs.

Chill the prepared pudding thoroughly before using it as a pie filling for best results.

Experiment with adding a splash of extracts like almond or lemon for different flavor profiles.

Use cold milk for faster thickening.

Fresh berries (strawberries, blueberries, raspberries)

Whipped cream

Crushed cookies (like graham crackers or shortbread)

Chocolate shavings

Caramel sauce

Bananas

Not whisking continuously: This can lead to lumps.

Using warm milk: Cold milk helps the pudding thicken properly.

Not allowing enough chilling time: Rushing the chilling process can result in a runny pie filling.