Untreated Cedar Planks

Store in a dry place to prevent mold. For reuse, clean by scraping off food residue after cooling and store them dry. They can be reused 2-3 times before needing replacement.

Always soak cedar planks in water for at least 1 hour (or up to 4 hours) before use to prevent them from catching fire. This also helps create steam for tender, moist results.

Place the soaked plank on a preheated grill. Add your seasoned food directly onto the plank.

Close the grill lid to trap the smoke and heat, allowing the cedar to infuse the food.

For a stronger flavor, you can brine or marinate your food before placing it on the plank.

Salmon

Trout

Halibut

Chicken

Pork tenderloin

Shrimp

Asparagus

Potatoes

Desserts like baked apples or peaches

Not soaking the plank long enough, which can lead to the plank burning and potentially igniting.

Grilling with the lid open, which allows the cedar smoke to escape and reduces flavor infusion.

Using treated or chemically finished wood, which can impart undesirable flavors or harmful substances.