Unsweetened White Grape Juice

Once opened, refrigerate and use within a week. Freezing can preserve quality for longer.

Use it as a base for salad dressings to add a touch of sweetness and acidity.

In baking, it can replace some of the liquid in cakes and muffins, contributing moisture and subtle flavor.

Deglaze pans with it after sautéing meats or vegetables to create a flavorful sauce.

Freeze in ice cube trays for a refreshing addition to drinks or to chill sauces without diluting them.

Chicken

Pork

Salad greens

Yogurt

Herbs (mint, basil)

Confusing it with sweetened grape juice, which will alter the sweetness of your recipe.

Not accounting for its natural sugars when adding other sweeteners to a dish.