Unsweetened Soy Milk

Store unopened cartons in a cool, dry pantry. Once opened, refrigerate and use within 7 days. Freezing may alter texture.

Use in smoothies for a protein boost without added sweetness.

Incorporate into sauces, soups, and stews for a creamy texture.

Substitute for dairy milk in baking recipes, especially where a neutral flavor is desired.

It can sometimes separate when heated; whisking thoroughly can help.

Coffee and tea

Oatmeal and granola

Smoothies and shakes

Baking ingredients (flour, sugar, oil)

Curries and savory sauces

Expecting it to taste exactly like dairy milk; its flavor is more subtle.

Using it in recipes that rely on the unique properties of dairy milk (like cheese making) without adjustments.

Not shaking the carton well before use, which can lead to separation.