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Once opened, refrigerate and consume within 7 days. Can be frozen in ice cube trays for longer storage.
Nutrition
Cooking Tips
Use it as a base for salad dressings, marinades, or vinaigrettes.
Add a splash to cocktails, mocktails, or sparkling water for a fruity twist.
Incorporate into sauces for meats like lamb or duck, or glazes for roasted vegetables.
Blend into smoothies for added tartness and color.
Pairs With
Herbs: Mint, Rosemary, Thyme
Spices: Cinnamon, Clove, Cardamom
Proteins: Lamb, Duck, Chicken, Pork
Fruits: Apples, Oranges, Berries
Vegetables: Root vegetables (carrots, beets), Squash
Dairy: Yogurt, Feta cheese
Common Mistakes
Confusing it with sweetened pomegranate juice, which will significantly alter the sweetness of your recipe.
Using it in recipes that call for a milder berry flavor, as its tartness can be overpowering.
Aliases
- Unsweetened Pomegranate Juicesplural
/unsweetened-pomegranate-juices
