Unsweetened Coconut Milk

Once opened, transfer to an airtight container and refrigerate. It may separate; stir or shake well before using. Freezing can alter the texture.

Shake the can well before opening, as the cream and water can separate.

Use it in curries, soups, smoothies, and baked goods for added richness and a subtle coconut flavor.

For a thicker consistency, simmer it gently to reduce the liquid content.

Thai and Vietnamese cuisine

Curries (Indian, Thai)

Tropical fruits (mango, pineapple)

Chocolate and coffee

Chili and other savory stews

Confusing it with cream of coconut, which is heavily sweetened and used primarily in cocktails.

Not shaking or stirring before use, which can result in an uneven texture.

Boiling it vigorously, which can cause it to curdle.