Unseasoned Stuffing Cubes

Store in an airtight container in a cool, dry place. Can lose crispness over time.

To refresh stale cubes, lightly toast them in a single layer on a baking sheet in a 300°F (150°C) oven for 5-10 minutes.

Use these cubes as a base for homemade croutons by tossing with olive oil and seasonings before baking.

They can also be used as a thickener for casseroles or soups.

Poultry (turkey, chicken, duck)

Sausage

Onions

Celery

Fresh herbs (sage, thyme, rosemary)

Mushrooms

Dried fruit (cranberries, apricots)

Using too much liquid, which can turn the stuffing into a mushy paste.

Not tasting and adjusting seasonings before serving, as the cubes themselves are bland.