Unsalted Peanut Butter

Separation of oil is natural. Stir well before use. Refrigeration can help prevent spoilage and extend shelf life, though it may affect texture.

Use in savory dishes like sauces or marinades where you can control the salt level.

In baking, it's crucial to add salt separately to achieve the desired flavor balance.

Stir thoroughly, as the natural oils tend to separate over time.

Jelly or jam

Chocolate

Banana

Honey

Soy sauce

Chili

Ginger

Forgetting to add salt when using it in recipes that typically call for salted peanut butter.

Not stirring well enough, leading to a greasy or dry texture in your dish.