Unsalted Natural Peanut Butter

Natural peanut butter may separate; stir well before use. Refrigeration helps maintain freshness and reduce oil separation. Store in a cool, dark place.

Stir natural peanut butter thoroughly before each use to recombine the oil and solids.

Use it as a base for sauces, marinades, and dressings.

Spread on toast, fruit slices, or blend into smoothies for a protein boost.

In baking, it adds moisture and a distinct nutty flavor to cookies, brownies, and cakes.

Jelly/Jam

Honey

Chocolate

Banana

Apple

Celery

Soy Sauce (for savory dishes)

Chili Garlic Sauce

Not stirring natural peanut butter well enough, leading to an oily texture.

Assuming it's a direct 1:1 substitute for sweetened peanut butter in recipes without adjusting other ingredients.

Storing it in a warm place, which can accelerate spoilage and oil separation.