Umeboshi

Store in a cool, dark place. Once opened, refrigerate and ensure the umeboshi are submerged in their brine or oil to prevent drying out.

Add a small amount to rice for a tangy flavor boost.

Mash umeboshi and mix with mayonnaise or yogurt for a unique spread.

Use the brine from the jar in salad dressings or marinades.

Rice

Fish

Salad dressings

Onigiri (rice balls)

Using too much at once due to its intense flavor.

Not properly storing opened umeboshi, leading to mold or drying out.