Turkey Gravy

Cool completely before refrigerating or freezing. Reheat gently on the stovetop or in the microwave.

For a smoother gravy, whisk in your thickener (flour or cornstarch slurry) gradually.

Taste and adjust seasoning with salt, pepper, or a pinch of herbs like sage or thyme.

If your gravy is too thin, add a bit more thickener. If it's too thick, thin it with a little turkey broth or water.

Roasted Turkey

Mashed Potatoes

Stuffing

Roast Chicken

Biscuits

Not degreasing the drippings enough, leading to an overly fatty gravy.

Adding the thickener all at once, which can create lumps.

Not cooking the flour-based roux long enough, resulting in a raw flour taste.