Turkey Giblets

Store raw giblets in the refrigerator and use within 1-2 days, or freeze for longer storage. Cooked giblets should be refrigerated and consumed within 3-4 days.

Clean the giblets thoroughly, removing any excess fat or membranes.

Simmer the giblets in water or stock to create a flavorful base for gravy or stuffing.

Chop cooked giblets finely and add them to stuffing for an extra savory element.

The liver is rich in iron and vitamins; use it judiciously if you have a strong flavor preference.

Turkey gravy

Stuffing

Mashed potatoes

Roast turkey

Turkey stock

Not removing the hard, cartilaginous part of the gizzard before cooking.

Overcooking the liver, which can make it dry and bitter.

Discarding the giblets altogether when they can add significant flavor to your meal.