Turkey Drumsticks

Store raw drumsticks in their original packaging or tightly wrapped. Cooked drumsticks can be refrigerated for up to 3-4 days.

For extra crispy skin, pat the drumsticks completely dry before seasoning and cooking.

Consider brining the drumsticks for at least 4 hours (or overnight) for incredibly juicy and flavorful meat.

Cook drumsticks to an internal temperature of 165°F (74°C) to ensure they are safe to eat and fully cooked.

Mashed potatoes

Roasted root vegetables (carrots, potatoes, parsnips)

Green bean casserole

Cranberry sauce

Gravy

Not cooking the drumsticks long enough, resulting in undercooked meat.

Overcooking the drumsticks, which can lead to dry, tough meat.

Skipping the resting period after cooking, causing juices to escape and the meat to be less moist.