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Turkey Cutlets
Lean and quick-cooking turkey breast
Main ComponentTurkey Breast
Typical PreparationPounded thin, boneless
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store raw turkey cutlets in their original packaging or tightly wrapped in the refrigerator. For longer storage, freeze them in airtight containers or freezer bags.
Nutrition
Cooking Tips
Turkey cutlets cook very quickly; be careful not to overcook them, as they can become dry.
Pounding them to an even thickness ensures uniform cooking.
They are excellent for pan-frying, grilling, or baking. Try breading them for a crispy texture.
Pairs With
Roasted vegetables
Mashed potatoes
Salads
Pasta dishes
Rice pilaf
Common Mistakes
Overcooking is the most common mistake, leading to dry, tough turkey.
Not letting the cutlets come to room temperature slightly before cooking can result in uneven cooking.
Also called
Aliases
- Turkey Cutletplural
/turkey-cutlet