Turkey Broth

Once opened, refrigerate or freeze. Store unopened cartons at room temperature until the expiration date.

Use turkey broth as a base for homemade gravy to give it a deeper flavor.

Add a splash of turkey broth to mashed potatoes for extra richness.

Freeze leftover broth in ice cube trays for convenient, single-serving portions for sauces or risottos.

Root vegetables (carrots, parsnips, potatoes)

Aromatics (onions, garlic, celery)

Herbs (rosemary, thyme, sage)

Grains (rice, barley, noodles)

Legumes (beans, lentils)

Using broth instead of stock: Broth is typically made from meat and vegetables, while stock focuses more on bones, giving it a richer, more gelatinous texture. Use broth when a lighter flavor is desired.

Not tasting before seasoning: Broth can vary in saltiness. Always taste your dish before adding extra salt.