Tri-Colored Pasta Assortment

Store dry pasta in an airtight container in a cool, dry place. Once cooked, store leftovers in the refrigerator for up to 3-4 days.

Cook according to package directions, but aim for al dente (tender but firm to the bite).

Rinse cooked pasta with cold water if using in a cold salad to stop the cooking process.

Use in pasta salads, baked dishes, or simply tossed with your favorite sauce.

Tomato-based sauces

Creamy Alfredo sauce

Pesto

Vegetables like zucchini, bell peppers, and spinach

Meats like chicken, sausage, or ground beef

Cheese such as Parmesan, mozzarella, or ricotta

Overcooking the pasta, which can lead to a mushy texture.

Not salting the pasta water; this is crucial for flavoring the pasta itself.

Adding oil to the pasta water; this can prevent sauce from adhering properly.