Tortillas

Store in an airtight container or original packaging. For longer storage, freeze them in a single layer to prevent sticking.

Warm tortillas before serving for better flavor and pliability. You can do this on a dry skillet, directly over a low gas flame, or wrapped in a damp paper towel in the microwave.

If tortillas are dry or brittle, lightly mist them with water before warming.

For softer tortillas, a little bit of fat (like lard or vegetable oil) is often included in the dough.

Taco fillings (carnitas, al pastor, barbacoa)

Enchilada sauce and cheese

Fajita vegetables and protein

Queso fresco, salsa, guacamole

Burrito fillings (beans, rice, meat, cheese)

Not warming tortillas before using them, which can cause them to crack or break.

Overheating tortillas, leading to them becoming dry and brittle.