Top Round London Broil

Store raw beef in its original packaging or well-wrapped in the coldest part of your refrigerator. For longer storage, freeze.

Marinating is highly recommended to add flavor and tenderize this lean cut.

Cook to medium-rare (130-135°F or 54-57°C) for best results. Overcooking will make it tough.

Always slice thinly against the grain to ensure tenderness.

Mashed potatoes

Roasted vegetables (like broccoli, asparagus, or potatoes)

Green salads with a vinaigrette

Rice pilaf

Horseradish sauce or a red wine reduction

Cooking it beyond medium-rare, which leads to a dry and chewy texture.

Slicing with the grain, making the meat much harder to chew.

Not letting it rest after cooking, causing juices to escape.