Top Round

Store raw top round tightly wrapped in its original packaging or butcher paper in the refrigerator. For longer storage, freeze in airtight packaging.

Top round benefits from marinades to add flavor and tenderness.

This cut is best when cooked to medium-rare or medium to avoid toughness.

Slice against the grain for maximum tenderness, especially when serving as steak or in sandwiches.

Roasted vegetables like potatoes, carrots, and Brussels sprouts.

Mashed potatoes and gravy.

Arugula salad with a balsamic vinaigrette.

Horseradish sauce.

Overcooking top round, which can make it dry and tough.

Slicing with the grain, which results in chewier meat.