Tomato-Flavored Bouillon

Store in a cool, dry place in an airtight container. Once rehydrated, store any unused liquid bouillon in the refrigerator for up to 3-4 days.

Use it as a base for tomato soup or to enhance the flavor of pasta sauces.

Dissolve in hot water to create a quick broth for cooking rice or grains.

Add a teaspoon to marinades for meats or vegetables for an extra layer of flavor.

It can be used to deglaze pans, adding depth to pan sauces.

Herbs: Basil, oregano, thyme, parsley

Vegetables: Onions, garlic, bell peppers, celery

Spices: Black pepper, chili flakes, paprika

Proteins: Chicken, beef, lentils, beans

Grains: Rice, pasta, quinoa

Using too much: Bouillon can be quite salty, so start with less and add more if needed.

Not dissolving fully: Ensure the powder or granules are completely dissolved in liquid before adding to your dish, especially in cold preparations.