Tom Yum Paste

Once opened, refrigerate in an airtight container. Freezing can help preserve flavor for longer.

Start with a small amount and add more to taste, as the paste can be quite potent.

Dissolve the paste in a little hot broth or water before adding it to your soup for easier incorporation.

Beyond soup, use it to marinate chicken or shrimp, or stir into stir-fries for an extra layer of flavor.

Shrimp

Chicken

Mushrooms (straw, oyster)

Fish sauce

Lime juice

Coconut milk (for creamy Tom Yum)

Adding the paste directly to boiling liquid without stirring, which can cause clumping.

Using too much paste at once, overpowering the other flavors.

Not tasting and adjusting seasoning after adding the paste, as saltiness can vary by brand.