Toasted Hazelnuts

Store in airtight container for up to 6 months

Freezing extends shelf life significantly; thaw before using

Keep in an airtight container in a cool, dark place for up to 3 months

Toast whole hazelnuts yourself for maximum freshness and control over roast level

Rub warm toasted hazelnuts in a clean kitchen towel to remove papery skin—not all will come off, but most will

Use in baking, salads, chocolate spreads, or grind into hazelnut butter

Pair well with chocolate, caramel, coffee, and vanilla flavors

Storing in warm or humid conditions causes them to go rancid quickly; keep cool and dry

Over-roasting at home makes them bitter; watch carefully during the last few minutes

Buying pre-roasted hazelnuts in bulk and storing opened packages too long reduces freshness