Toaste Almonds

Store in an airtight container to maintain freshness and prevent rancidity. Refrigeration or freezing will significantly extend shelf life.

Toast almonds in a dry skillet over medium heat, stirring frequently, until fragrant and lightly browned.

For even toasting, spread almonds in a single layer on a baking sheet and bake at 350°F (175°C) for 8-12 minutes, stirring halfway through.

Let toasted almonds cool completely before storing to prevent clumping and moisture buildup.

Salads (especially with greens and fruit)

Yogurt and oatmeal

Baked goods (cookies, cakes, muffins)

Savory dishes (stir-fries, grain bowls)

Cheese boards

Chocolate

Burning the almonds: Watch them closely as they can go from perfectly toasted to burnt very quickly.

Uneven toasting: Not stirring or shaking the pan/sheet can result in some almonds being toasted more than others.

Storing warm almonds: This can lead to condensation and make them soggy.