Thai Yellow Curry Paste

Store opened paste in an airtight container in the refrigerator. For longer storage, freeze in ice cube trays for easy portioning.

For a richer flavor, toast the curry paste in a little oil over medium heat for 1-2 minutes before adding other ingredients.

Adjust the amount of paste to your desired level of spice and flavor.

Yellow curry paste pairs wonderfully with coconut milk, chicken, tofu, and a variety of vegetables.

Coconut milk

Chicken breast

Tofu

Shrimp

Potatoes

Onions

Bell peppers

Broccoli

Fish sauce

Lime juice

Not blooming the paste: Failing to sauté the paste in oil can result in a less developed flavor.

Adding too much at once: Start with a smaller amount and add more as needed, as potency can vary between brands.