Thai Garlic Chile Paste

Store in an airtight container in the refrigerator to maintain freshness and flavor for up to a month. Can be frozen for longer storage.

Start with a small amount and add more to taste, as the heat level can vary.

Incorporate into marinades for grilled meats, seafood, or tofu.

Stir into noodle dishes or fried rice for an instant flavor upgrade.

Mix with lime juice and a touch of sugar to create a quick dipping sauce.

Soy sauce

Fish sauce

Lime juice

Ginger

Lemongrass

Palm sugar

Coconut milk

Rice

Adding too much at once, leading to an overly spicy dish.

Not refrigerating after opening, which can reduce shelf life and flavor.

Using it as a direct substitute for dried chili flakes; adjust quantities accordingly.