Tequila

Store upright in a cool, dark place away from direct sunlight. An unopened bottle keeps indefinitely; once opened, tequila remains shelf-stable for years due to high alcohol content. No refrigeration needed.

100% agave tequila offers better flavor and smoother taste than mixto (mixed) varieties for sipping.

Blanco tequila works best in margaritas and cocktails; aged varieties shine neat or on the rocks.

Chill glasses and ingredients before making cocktails to enhance the drinking experience.

Quality matters more with tequila than with many spirits—a good bottle makes a noticeable difference.

Assuming all tequila is the same; mixto tequila (51% agave) tastes notably harsher than 100% agave varieties.

Storing tequila in direct sunlight or warm places, which can degrade flavor over time.

Using low-quality tequila for margaritas and expecting good results—the spirit's quality directly impacts the drink.