Tamarind Paste

Store store-bought tamarind paste in an airtight container in the refrigerator. If making your own, it can be frozen for longer storage.

Start with a small amount, as tamarind paste can be quite potent. You can always add more.

Dissolve the paste in a little warm water before adding it to dishes for easier incorporation.

Taste and adjust the sweetness and sourness by adding sugar, honey, or more tamarind as needed.

Chilies

Garlic

Ginger

Coconut milk

Brown sugar

Soy sauce

Using too much at once, which can overpower other flavors.

Not dissolving the paste properly, leading to clumps in the final dish.