Sweetened Condensed Milk

Unopened cans last 1-2 years at room temperature. Once opened, transfer to an airtight container and refrigerate for up to 5 days. Do not freeze as it changes texture.

Very high in sugar and calories; typically used in small amounts

Simmer an unopened can in water for 2-3 hours to make dulce de leche (ensure can stays submerged)

Whip equal parts sweetened condensed milk and cream cheese for a quick frosting

Add to coffee or tea as a sweet, creamy alternative to milk and sugar

Use as a base for no-churn ice cream by mixing with whipped cream

Coffee and tea as a sweetener

Key lime pie and lemon bars

Tres leches cake and flan

Vietnamese iced coffee

Magic bars and fudge

Thai tea and Filipino desserts

Confusing it with evaporated milk (which is unsweetened and much thinner)

Using it in recipes that call for regular milk—it's far too sweet and thick

Not transferring opened product to a sealed container, which causes it to absorb fridge odors

Overheating when making caramel, which can cause burning or can explosions if improperly boiled