Sweet Red Wine Vinegar

Store in a cool, dark place away from direct sunlight. A tightly sealed bottle will keep well for a long time.

Use in vinaigrettes for a milder, slightly sweet dressing.

Add a splash to marinades for meats, poultry, or vegetables.

Incorporate into pan sauces or glazes to add brightness and depth.

It can be used in a variety of cooked dishes, from stews to stir-fries, to cut through richness.

Olive oil

Honey

Dijon mustard

Garlic

Herbs (rosemary, thyme, basil)

Roasted vegetables

Leafy greens

Pork

Chicken

Using too much at once, which can overpower delicate flavors.

Mistaking it for regular red wine vinegar and expecting the same level of tartness.