S
vegangluten-free
Sun-Dried Tomatoes in Olive Oil
Intensely flavored tomatoes preserved in oil
OriginMediterranean
ProcessingTomatoes are dried to reduce moisture content, then packed in olive oil to preserve them and infuse flavor.
Buy it or make it
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Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Once opened, keep the tomatoes submerged in oil in an airtight container in the refrigerator. The oil acts as a preservative.
Nutrition
Cooking Tips
Drain the tomatoes before adding them to dishes where you don't want extra oil. Reserve the flavored oil for dressings or roasting vegetables.
Chop them finely to distribute their intense flavor throughout pasta sauces, pizzas, or pestos.
Blend them into dips or spreads for a savory umami boost.
Pairs With
Basil
Garlic
Parmesan cheese
Olives
Anchovies
Pasta
Chicken
Fish
Bread
Common Mistakes
Not keeping the tomatoes submerged in oil after opening, which can lead to spoilage.
Discarding the flavorful oil; it's a valuable cooking ingredient.
Also called
Aliases
- Sun-Dried Tomatoes in Olive Oilsplural
/sun-dried-tomatoes-in-olive-oils