Sugar Syrup

Store in a cool, dry place. Properly stored sugar syrup can last for a very long time.

For a simple syrup, use a 1:1 ratio of sugar to water (e.g., 1 cup sugar to 1 cup water).

Heat the mixture gently until the sugar is completely dissolved, then let it cool before storing.

Different sugar types (granulated, brown, raw) will create syrups with different flavors and colors.

You can infuse sugar syrup with flavors like vanilla, citrus zest, or herbs by adding them during the heating process and straining them out later.

Cocktails (e.g., Old Fashioned, Mojito)

Lemonade and other beverages

Ice cream and desserts

Fruit salads

Glazes for baked goods

Boiling the syrup for too long after the sugar is dissolved can cause it to thicken too much and crystallize.

Not letting the syrup cool completely before storing can reduce its shelf life.