Sucanat

Store in an airtight container in a cool, dry place. Due to its molasses content, it may clump over time, but this does not affect its quality. Break up clumps with a fork or by gently warming.

Use it in recipes where its distinct flavor can shine, like gingerbread, cookies, or caramelized onions.

It can be used as a 1:1 substitute for brown sugar in most recipes.

Because it's less refined, it may dissolve slightly slower than white sugar.