Strawberry Low Sugar Preserves

Always refrigerate after opening. Ensure the lid is tightly sealed to prevent spoilage.

Use on toast, scones, or muffins for a lighter sweetness.

Stir into plain yogurt or oatmeal for a fresh fruit boost.

Incorporate into salad dressings for a fruity tang.

Adds a delicate sweetness to baked goods like thumbprint cookies.

Cream cheese

Ricotta cheese

Almonds

Vanilla

Lemon zest

Balsamic vinegar

Expecting the same sweetness and thickness as traditional jam; low sugar preserves are often a bit runnier and less sweet.

Storing opened jars at room temperature, which can lead to spoilage.