Strawberry Ice Cream

Keep frozen at all times for best quality and safety. For optimal texture, allow to soften slightly at room temperature for a few minutes before serving.

For intense strawberry flavor, use ripe, in-season strawberries.

Add a splash of lemon juice to the strawberries before pureeing to brighten their flavor.

Don't overmix when adding strawberries to the ice cream base, as this can incorporate too much air and affect texture.

Chocolate cake

Brownies

Waffles

Pancakes

Fresh fruit salads

Shortcake

Using underripe or flavorless strawberries, resulting in a bland ice cream.

Freezing ice cream too slowly, which can lead to large ice crystals and a gritty texture.

Thawing and refreezing the ice cream, which degrades its quality.