Strawberry Frosting Mix

Store in a cool, dry place in its original, tightly sealed packaging. Unopened packages can last for a very long time.

Always follow the package instructions for the best results.

For a richer flavor, use butter instead of shortening when mixing.

Adjust the amount of liquid slightly to reach your desired frosting consistency.

Add a drop of red food coloring for a more vibrant pink hue, if desired.

Vanilla cake

Yellow cake

Cupcakes

Cookies

Shortbread

Overmixing can result in a greasy or separated frosting.

Using a liquid that is too warm can melt the butter and ruin the texture.

Not creaming the butter enough before adding the mix can lead to a lumpy frosting.