Strawberry Extract

Store in a cool, dark place away from direct sunlight. Ensure the cap is tightly sealed to preserve flavor and prevent evaporation.

Start with a small amount, as extracts are highly concentrated. You can always add more, but you can't take it away.

Add extract towards the end of baking or cooking to preserve its delicate flavor, which can dissipate with prolonged heat.

It's excellent in frostings, glazes, ice cream, milkshakes, and baked goods like cakes and cookies.

Can be used to enhance the flavor of fresh strawberries in jams or compotes.

Vanilla

Chocolate

Lemon

Cream cheese

Mint

Basil

Almond

Using too much extract, which can lead to an artificial or overpowering flavor.

Substituting extract for fresh strawberries or strawberry puree without adjusting other liquid ingredients in a recipe.