Strawberries in Syrup

Refrigerate after opening. Store in an airtight container.

Drain the syrup before using the strawberries to control sweetness in your recipes.

The syrup can be used in cocktails, as a simple syrup for baked goods, or to sweeten whipped cream.

These are great for quick toppings on pancakes, waffles, ice cream, or yogurt.

Vanilla ice cream

Cheesecake

Pancakes and waffles

Yogurt

Whipped cream

Shortcake

Angel food cake

Cocktails (e.g., daiquiris, martinis)

Assuming they are the same as fresh strawberries in terms of texture and tartness; they will be softer and much sweeter.

Not draining the syrup, leading to overly sweet finished dishes.