Strawberries

Store unwashed in the fridge in a single layer. Wash just before using. For freezing, hull and freeze on a tray before transferring to bags.

Excellent source of vitamin C. Contains manganese, folate, and antioxidants.

Don't wash strawberries until ready to eat—moisture accelerates spoilage

Hull strawberries after washing to prevent water absorption

Look for bright red color with fresh green caps and sweet fragrance

Let refrigerated strawberries sit at room temp 30 minutes before serving for best flavor

Macerate sliced strawberries with sugar to draw out juices for topping desserts

Cream, mascarpone, or whipped cream

Chocolate (dark or white)

Balsamic vinegar

Basil, mint, or lemon

Rhubarb in pies and jams

Yogurt and granola

Washing before storing—this introduces moisture and causes faster mold growth

Removing stems before washing—creates entry points for water to dilute flavor

Buying out of season and expecting peak sweetness—winter berries are often bland

Overcrowding in storage container—berries need air circulation to stay fresh