Stone-Ground Corn Grits

Store in an airtight container in a cool, dry place. Improper storage can lead to spoilage or insect infestation.

Toast stone-ground grits briefly in a dry pan before adding liquid to enhance their nutty flavor.

Use a combination of water and milk (or non-dairy alternative) for extra creaminess.

Stir frequently while cooking to prevent lumps and ensure even texture.

Don't be afraid to add savory ingredients like cheese, butter, or herbs for a flavorful side dish.

Shrimp and grits

Fried eggs

Bacon or sausage

Cheese (cheddar, gouda, parmesan)

Butter

Greens (collards, kale)

Sautéed mushrooms

Not stirring enough, leading to a lumpy or scorched bottom.

Using too little liquid, resulting in overly thick or dry grits.

Overcooking, which can make the grits mushy.