Steak Seasoning Rub

Store in an airtight container in a cool, dry place. Exposure to moisture can cause clumping and reduce flavor.

Apply the rub generously to both sides of the steak at least 30 minutes before cooking, or even overnight for deeper flavor.

For best results, press the rub gently into the meat to ensure it adheres well.

Don't be afraid to experiment with different rubs or add your own favorite spices to customize the flavor.

Beef steak (ribeye, sirloin, filet mignon)

Pork chops

Chicken

Roasted vegetables

Not applying the rub evenly, leading to some parts of the steak being under-seasoned.

Washing the rub off before cooking.

Applying the rub too close to cooking time without letting the flavors meld.